Cuisine Solutions Osso Buco
On This Page
2 portions fully cooked. Keep frozen. Ready in 12 minutes. Heating instructions: To defrost the product, place under refrigeration overnight. Conventional oven: 1. Preheat your oven to 375 degrees F. 2. Peel open the pouch and place the product into a small baking dish. Discard the plastic pouch. 3. Place the baking dish in the oven and bake for 52-55 minutes (if frozen) or 27-30 minutes (if thawed). 4. Carefully take the baking dish out of the oven and let stand for 2 minutes before serving. Caution: baking dish and contents will be hot! Microwave oven: Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100-watt microwave oven. 1. Peel open pouch and place the product in a microwave-safe container. Discard plastic pouch. 2. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food. 3. Microwave on high for 11-12 minutes (if frozen) or 5-6 minutes (if thawed). 4. Carefully remove the container from the microwave and let stand for 2 minutes before serving. Caution: container and contents will be hot! Water immersion: 1. Fill and preheat the water oven to 145 degrees F (63 degrees C). 2. Submerge the pouch(es) in the water oven for 60 minutes (if frozen) or 45 minutes (if thawed). 3. Carefully remove the pouch(es) from the water oven. 4. Peel open the pouch(es), place the product on a dish and serve. Caution: pouch contents will be hot!
DescriptionCuisine??? Solutions Osso Buco. U.S. inspected and passed by department of agriculture EST. 17643. CS Sous-vide. Artfully prepared through sous-vide. Tender veal shanks braised in a zesty. Tomato and vegetable sauce. 2 portions fully cooked. Ready in 12 minutes.
Other DescriptionWe take the time. You take the credit. Cuisine Solutions' award-winning chefs spend hours in the kitchen so you don't have to. Our sous-vide cuisine is slow-cooked to perfection for a one-of-a-kind gourmet experience. Creating a three-star dining experience right at home has never been this simple. Learn more at cuisinesolutions.com. Scan this code with your smartphone to access our cooking videos and recipes. Comments or questions? Call: 1 888 285 4679. Write: Cuisine Solutions, Inc. Attn: RCS 2800 Eisenhower Avenue, Suite 450 Alexandria, VA 22314. Email: [email protected] Masters of sous-vide since 1971.
Serving Size: 0.33 portion
Servings per Container: 6
|Total Fat||10 g|
|Saturated Fat||3.5 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||10|
|Daily Percent Of Vitamin C||4|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||4|
IngredientsVeal Shank, Water, Diced Tomato in Tomato Juice (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Carrots, Celery, Brown Veal Stock Base (Veal Stock (Concentrated Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Yeast Extract, Soy Lecithin, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Canola Oil, Garlic Concentrate, Mushroom Concentrate), Tomato Paste (Tomato), Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Butter (Cream, Natural Flavoring), Parsley, Sea Salt, Modified Corn Starch, Lemon Zest, Orange Zest, Sugar, Garlic Powder, Fennel Seeds, White Pepper, Anise Seeds.
WarningsContains: milk and soy.