Ahold Double Layer Cake German Chocolate
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Description
Ahold® 7" Double Layer German Chocolate Cake.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 12
| Energy | 250 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugars | 23 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Sugar, German Choc (Water, Corn Syrup, Coconut, Sod Metabisulfate), Pecans, Food Starch Mod, High Fructose Corn Syrup, Sweet Condense Skim Milk, Propylene Glycol, Potass Sorbate, Sod Benzoate, Propylgallate, Invert Sugar, Part Hydrog Veg Oil (Soy, Cottonseed Oils) Salt, Whey, Pasteur Cream, Agar, Molasses, Titanium Dioxide, Nat and Art Flavor, Pectin, Alginate, Disodiumphophate, Mono and Diglycerides Caramel Color, Nonfat Milk, Citric Acid, Sulfites, Alpha Tocopherols, Yellow 5, 6, Bleach Flour (Bleach Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Eggs, Fondant (Cane Syrup), Soy Oil, Shorten (Intersterified and Hydrog Soy Oil), Cocoa (Alkali Processed) Semi Sweet Choc ( Cocoa Butter, Soy Lecithin, Nat and Art Flavor, Hydrog Vegoil (Soy, Coconut, Cottonseed, Palm Kernel Oils) Poly 60, Tartaric Acid, MARG (Butter, Part Hydrogenated Cottonseed Oil, Calcium Disodium Annatto, Vitamin A Palmitate, Sod Bicarbon, Distilled Monoglycerides Sod Acid Pyrophosphate, Polyglycerol Ester of Fat Acids, Sorbitan Monostearate, Sod Caseinate, Vanilla, Glycerine, Sod Alginate, Gum Acacia.Warnings
Allergen information contains wheat, eggs, milk, soy, peanuts, walnuts, consumers with allergies, please read the ingredient statement carefully.May contain: peanuts, tree nuts.
Contains: wheat, eggs, soy, milk.
UPC
00205571400000