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Esskay Turkey Bacon Smoked

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Directions

Keep refrigerated. Cooking instructions: Fry: Cook in skillet over low heat. Turn frequently, allowing strips to brown evenly. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 slices: Apx. 1 1/2 minutes.

 

Description

Esskay Turkey Bacon Smoked - Sliced. Taste the difference quality makes! Quality Since 1858. 94% Fat free. Cured turkey thighs. Chopped and formed. Inspected for wholesomeness by U.S. Department of Agriculture.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 8

Energy 40
Total Fat 1.5 g
Cholesterol 20 mg
Sodium 200 mg
Carbohydrates 1 g
Protein 6 g
Daily Percent Of Iron 2

Ingredients

Cured with: Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Esskay, Inc
Baltimore, MD 21204
www.esskaymeat.com

UPC

00027300904401