De Wafelbakkers Waffles European Style - 6 PK
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Directions
Toaster: Remove 2 waffles from package. Place in toaster lengthwise. Set on lowest setting. Toast for 15 seconds. Microwave: Place 2 waffles on paper plate. Heat on high for 15 seconds. Let cool for 10 seconds for crispier waffle. Note: microwave ovens vary. If additional heating is needed heat in 5 second intervals. Over cooking can cause waffles to toughen. Conventional oven: Remove waffles from package. Place on sheet pan. Heat at 350 degrees F for 3-4 minutes. Convection oven: Remove waffles from package. Place on sheet pan. Heat at 325 degrees F for 2-3 minutes. Note: double cooking time if waffles are frozen.
Description
De Wafelbakkers® European Style Waffles. Ready to eat. No syrup needed. Janssen & Meyer. 6 pack.Other Description
www.dewafelbakkers.com.Nutrition Facts
Serving Size: 2.0 waffles
Servings per Container: 3
| Energy | 200 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Trans Fat | 2.5 g |
| Cholesterol | 55 mg |
| Sodium | 180 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | less than 1 g |
| Sugars | 12 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Partially Hydrogenated Soybean Oil, Sugar, Eggs, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Skim Milk, Whey, Soy Flour, Salt, Lecithin, Vanillin.Warnings
Contains: wheat, milk, egg and soy ingredients.UPC
00679844107925