Bakery On Main Happy Rolled Oats


 

Directions

Make it! Directions for 1 serving. Stove top: 1. Bring 1 cup of water to boil. 2. Add a 1/2 cup of oats, reduce heat to simmer and cook for 3-6 minutes (depending on consistency desired), stirring occasionally. 3. Remove from heat and serve.

 

Description

Bakery On Main™ Happy* Rolled Oats. Gluten free happiness! *Certified gluten free. Processed in a dedicated gluten free facility. Good source of protein & excellent source of fiber. *Diets low in saturated fat and cholesterol that include 3g of beta-glucan soluble fiber per day from oatmeal may reduce the risk of heart disease. One serving of oatmeal provides 1.5 grams of this soluble fiber. Certified GF gluten-free. Non GMO project. Verified. nongmoproject.org.

Other Description

Not all oats are created equal. At Bakery On Main we're happy when you're happy and for those going gluten-free, happiness is found in having lots of delicious and convenient products to choose from! From fields dedicated to gluten-free oat farming to how the oats are processed in dedicated gluten-free plants, our oats are third-party certified gluten-free. Now, that's a lot to be happy about! bakeryonmain.com. Questions, comments? 888.533.8118.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 15

Energy 180
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 30 g
Dietary Fiber 5 g
Sugars 0 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10

Ingredients

Certified Gluten Free Whole Grain Oats.

Warnings

Allergen statement: Made in a facility that processes peanuts and tree nuts.

UPC

00835228002709