Dr. McDougall's Asian Noodles Pad Thai Gluten Free


 

Directions

Cooking instructions: Microwave (1100 watts) cooking instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 2" above bottom of cup). Stir well. 4. Microwave on medium (60% power) for 2 minutes or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. (Note: With most microwaves, you can adjust the power level by pressing the power button several times until you see 60%). Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 5 minutes or until noodles are tender and sauce thickens. Stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Food/Soup should be cooked to 165 degrees F. Caution: Cup and food maybe hot. Please handle with care.

 

Description

Dr. McDougall's® Gluten Free Pad Thai Asian Noodles. Right Foods.

Other Description

Health, longevity, happiness. All natural. Asian cuisine. Enjoy this mouth-watering meal of Pad Thai Noodles. Quick, easy and gluten free. Each cup has only 200 calories yet provides 5g plant based protein and 2g fiber. Try enjoying it for an easy stir fry dinner as well. Add the cooked Pad Thai Noodles to your favorite stir fry sautéed vegetables. Stir together in the wok and enjoy a delicious, easy dinner. Goodness On-The-Go®. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the Earth Sustaining You®. Sourced No BPA. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Vegan. Gluten free. Dr. McDougall's Right Foods®. www.rightfoods.com.

Nutrition Facts

Serving Size: 1.0 container

Servings per Container: 1

Energy 200
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Rice Noodles (Rice Flour, Starch), Wheat Free Tamari Sauce (Soybeans)*, Vegetables* (Garlic, Onion, Shallots, Cabbage, Cilantro, Chili Pepper, Green Onion, Chives), Peanuts, Organic Cane Sugar, Natural Flavors (Yeast Extract, Turmeric and Paprika), Potato Starch, Lime Juice Powder, Tofu*, Tamarind Powder, Sea Salt. *Dried.

Warnings

Made in a facility that uses peanuts and other food allergens.

UPC

00767335020010