Kraft Velveeta Shells & Cheese Bold Jalapeno
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Directions
Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta and jalapenos; cook 8 to 10 min. or until pasta is tender, stirring occasionally. Drain: pasta and jalapenos. Do not rinse. Return to pan. Add: cheese sauce; mix well. Makes about 3 servings. Note: do not overcook pasta.
Description
Kraft Velveeta Bold Jalapeno Shells & Cheese. New! Hot. Spice-o-meter. Per 1/3 box: 370 calories. 3g sat fat, 15% DV. 820mg sodium, 34% DV. 5g sugars. Shell pasta with creamy cheese sauce & jalapeno pieces.Other Description
This product is sold by weight, not volume. Some settling of contents may have occurred during handling. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Visit us at: kraftfoods.com or call us at: 1-800-847-1997. ©Kraft Foods.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: About 3
| Energy | 370 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 820 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphates, Salt, Contains Less Than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cheese Culture, Enzymes); Jalapeno Peppers.Warnings
Contains: wheat, milk.Distributor
Kraft Foods Group, IncNorthfield, IL 60093-2753 USA
1-800-847-1997
kraftfoods.com
UPC
00021000054350