Peapod by Stop & Shop Fresh Meal Kit Peppercorn Crusted Steak
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Prep time: 15 minutes. Cook time: 20 minutes. Ready in: 35 minutes. Prep: 1. Preheat oven to 375 degrees F. Cooking instructions: Mashed potatoes: 1. Peel and cut into 3/4-1 inch chunks. 2. Place in sauce pan filled with water and bring to a simmer, cover and cook until potatoes are tender, about 10 minutes from boiling. Steak: 1. Heat frying pan on stove on medium-high heat with 1 tablespoon of olive oil. While pan is heating, pat steak dry with a paper towel and season each side with salt and crushed peppercorns. Add steak to pan. Wash hands after handling raw meat. 2. Cook to desired doneness and internal temperature: these times are a guide as steak thickness can vary. Medium-rare - 3-4 minutes each side (120-130 degrees F), medium - 5-6 minutes each side (130 140 degrees F), medium-well - 7-8 minutes each side (140-150 degrees F). While steak is cooking, start steps 4, and 5. 3. Transfer the steak to a plate to rest; cover with aluminum foil. Broccoli & cauliflower: 1. Garlic - finely chop. 2. Place broccoli and cauliflower florets on a foil lined sheet tray and top with 2 tablespoons of olive oil and half of the chopped garlic. Season with salt and pepper to taste. 3. Toss mixture and spread into a single layer. Roast in oven for about 15-20 minutes or until vegetables are browned and softened. Check potatoes: 1. When potatoes are tender, drain well, and return to pot. Mash until soft. Add up to 1/2 of the cream slowly until you reach desired thickness. Stir in chives. Add salt and pepper to taste. Sauce: 1. Chop chives. 2. Bring used steak pan to medium heat and add 1 tablespoon olive oil. 3. Add diced onion and remaining chopped garlic. Saute until onion is translucent, about 3-4 minutes. 4. Add remaining cream and stir to combine. Gently simmer to reduce, about 4 minutes on medium heat. Stir in blue cheese until it melts. Serve: Slice steak and divide amoung two plates, top with sauce. Serve with mashed potatoes and vegetables. Enjoy!
DescriptionPeapod by Stop & Shop Fresh Meal Kit Peppercorn Crusted Steak. Peppercorn steak with creamy blue cheese sauce, chive mashed potatoes and roasted broccoli & cauliflower. Savory™. Fast, fresh and easy.
Other DescriptionThe classic combination of steak and blue cheese, paired with roasted garlic veggies and chive mashed potatoes. A great occasion to raise your fork! Your kit contains: 2 Steaks. 1 Cup crushed black peppercorns. 1 Bag of diced onions. 1 Cup of blue cheese. 2 Peeled garlic cloves, divided. 1 Container of light cream, divided. 1 Bag broccoli florets. 1 Bag cauliflower florets. 1 Bag chives. 2 Idaho potatoes. Tools needed: 1 Cutting board. 1 Chef knife. Peeler or pairing knife; potato masher, hand blender or fork. 1 Pair of tongs. 2 Spoons. Measuring cup. 1 Medium sized frying pan. 1 Small sauce pan. 1 Sheet tray. Per serving: 810 calories, 43g fat, 22g saturated fat, 160mg cholesterol, 340mg sodium, 61g carbohydrate, 7g fiber, 13g sugar, 39g protein. 1-877-846-9949. Quality guaranteed or your money back.
Serving Size: 0.5 meal as prepared
Servings per Container: 2
|Total Fat||43 g|
|Saturated Fat||22 g|
|Trans Fat||0 g|
|Dietary Fiber||7 g|
|Daily Percent Of Vitamin A||60|
|Daily Percent Of Vitamin C||190|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||30|
IngredientsPotatoes, Beef Top Sirloin Steak, Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Dextrose), Broccoli Florets, Cauliflower, Yellow Onion, Blue Cheese Crumbles (Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent Caking, Natamycin to protect Flavor), Cracked Peppercorn, Chives, Fresh Garlic.
DistributorFoodhold U.S.A., LLC
Landover, MD 20785