SpaghettiOs Meatballs A to Z's Pasta
15.6 oz (443 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1-1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Shaped pasta with meatballs made with chicken, beef added in tomato sauce. 9 g protein per 1 cup. 20% of daily vegetables(a). 3 essential nutrients in the pasta. (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Franco-American. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/spaghettios. how2recycle.info. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 Cup
| Calories | 210 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 9 grm (14.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3.6 mg (25.00% RDA) |
| Riboflavin | 0.17 mg (15.00% RDA) |
| Thiamin | 0.22 mg (20.00% RDA) |
| Folic Acid | 55 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 9 grm |
| Folate DFE | 100 mcg (25.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 380 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Polyunsaturated Fat | 1.5 grm |
| Monounsaturated Fat | 3 grm |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 1000 mg (43.00% RDA) |
| Potassium | 530 mg (10.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 16 grm (24.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 6.4 mg (40.00% RDA) |
| Riboflavin | 0.3 mg (25.00% RDA) |
| Thiamin | 0.4 mg (35.00% RDA) |
| Folic Acid | 95 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 9 grm (18.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 16 grm |
| Folate DFE | 170 mcg (45.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken, Beef Added (Chicken, Mechanically Separated Chicken, Water, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dried Onions, Dried Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Salt, Vegetable Oil, Citric Acid, Yeast Extract, Natural Flavoring.Warnings
Contains: wheat, milk, soy.,Caution: Metal edges are sharp. Supervision Recommended: For children under age 3 or any child at risk of choking.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000233172