SpaghettiOs Original Pasta in Tomato and Cheese Sauce
22.4 oz (1 lb 6.4 oz) 635 g
On This Page
Directions
Ready in 4-1/2 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 3 to 3-1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. 3. Stir and serve. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Pasta in tomato and cheese sauce. 20% of daily vegetables(a). 4 essential nutrients in the pasta. (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. campbells.com/spaghettios. how2recycle.info. Questions or Comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 170 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Vitamin A | 100 mcg (10.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 2.6 mg (15.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.25 mg (20.00% RDA) |
| Folic Acid | 70 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 6 grm (12.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 252 grm |
| Total Sugars | 10 grm |
| Folate DFE | 120 mcg (30.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 430 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 1440 mg (63.00% RDA) |
| Potassium | 680 mg (15.00% RDA) |
| Total Carbohydrate | 87 grm (32.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 13 grm |
| Vitamin A | 250 mcg (30.00% RDA) |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 4.4 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 6.6 mg (40.00% RDA) |
| Riboflavin | 0.5 mg (40.00% RDA) |
| Thiamin | 0.6 mg (50.00% RDA) |
| Folic Acid | 175 mcg |
| Trans Fat | 0.5 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 25 grm |
| Folate DFE | 310 mcg (80.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium Phosphate, Enzymes, Xanthan Gum), Vegetable Oil (Corn, Canola, and/or Soybean), Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp.Manufacturer
The Campbell's Company
Camden, NJ 08103-1701 United States
UPC
00051000212245