SpaghettiOs Pasta, in Tomato and Cheese Sauce, Original
22.4 oz (1 lb 6.4 oz) 635 g
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Directions
Ready in 4-1/2 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 3 to 3-1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Pasta in tomato and cheese sauce. Healthy Kids Entree: Meets claim per 1 cup: 0 g of trans far per 1 cup. 4 essential nutrients in the pasta. 20 percent daily vegetables (a). (a)1 cup canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients. The ingredients from corn, soy and canola in this product come from genetically modified crops. Franco-American. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-Pasta-02, campbells.com/spaghettios.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | 100.00 mcg (10.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.60 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 65.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 252.00 grm |
| Total Sugars | 12.00 grm |
| Folate DFE | 110.00 mcg (30.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 420.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 1510.00 mg (66.00% RDA) |
| Potassium | 670.00 mg (15.00% RDA) |
| Total Carbohydrate | 83.00 grm (30.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | 250.00 mcg (30.00% RDA) |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 3.80 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 6.60 mg (40.00% RDA) |
| Riboflavin | 0.60 mg (45.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 160.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 30.00 grm |
| Folate DFE | 270.00 mcg (70.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene for Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000212245