PanaPesca Hardshell Clams


 

Directions

In shell, cooked - keep frozen. Quick clam sauce: In a large saute pan heat 2 tbsp of olive oil, add 1 tbsp each chopped garlic and shallots, cook until shallots are soft. Add 1 pack PanaPesca hardshell clams, 2 oz white wine. When the shells begin to open add 3 oz of marinara sauce. Bring to a boil, add in 1 tbsp of fresh basil, toss and serve over 6 oz of cooked linguine. Prepare in your favorite seafood recipes. Keep frozen until use.

 

Description

PanaPesca® Hardshell Clams. All natural.

Other Description

Friend Of The Sea©. Certified from sustainable fisheries. PanaPesca®. Applying the science of quality. www.friendofthesea.org.

Nutrition Facts

Serving Size: 1.76 oz

Servings per Container: 1

Energy 89
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 220 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 6
Daily Percent Of Iron 38

Ingredients

Fully Cooked Clams in Shell.

Warnings

Contains: clams.
Caution: may contain shell fragments.

UPC

00614583624111