Chef Express Seafood Salad


 

Directions

Keep refrigerated.

 

Description

Chef Express Seafood Salad.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 4

Energy 190
Total Fat 15 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 260 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Hard Cooked Eggs (Eggs, Water, Citric Acid, Sodium Benzoate, Nisin Preparation [as preservatives]), Surimi (Fish Protein [Pollock Cod and/or Whiting], Water, Corn Starch, Egg Whites, Sorbitol, Sugar, contains 2% or less of the following: Modified Food Starch, Salt, Soybean Oil, Natural Flavoring [Snow Crab] and Artificial Flavoring, Sodium Phosphates, Carmine, Color Added, Soy, Lecithin), Shrimp (Shrimp, Salt, Sodium Phosphates [to retain moisture], Mayonnaise (Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, contains less than 2% of Salt, Mustard Bran, Spice, Calcium Disodium EDTA added to protect flavor), Green Pepper, Celery, Chili Sauce (Tomato Puree, High Fructose Corn Syrup, Vinegar, Salt, Corn Syrup, Dried Onion, Spice, Natural Flavors) Lemon Juice (Lemon Juice from Concentrate [Water, Concentrated Lemo Juice], Sodium Benzoate [preservative] and Lemon Oil. Contains Sulfites), Dehydrated Onion, Parsley, Prepared Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt and Artificial Flavor), Old Bay Seasoning (Celery Salt [Salt, Celery Seed], Spices [inc. Red & Black Pepper] Paprika), White Pepper.

Warnings

Contains: Eggs, fish, crustacean, shellfish, wheat, soy, sulfites.

UPC

00060795444885