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Alaskan Jack's Wild Caught Keta Salmon Citrus Pepper - 2 CT

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Directions

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze.

 

Description

Alaksan Jack's Wild Caught Keta Salmon Citrus Pepper. Ocean Eclipse™. Premium seafood. Jacks take on a classic seafood rub using a lemon & black pepper blend cluminating in a flavorful zest perfect for salmon.

Other Description

Although we have taken great care to remove all bones some traces may remain. Product caught in Pacific Northwest. Product of China-Wild Caught. Recyclable materials. Questions or comments: Please visit or website @ www.yiheseafood.com.

Nutrition Facts

Serving Size: 6.0 oz

Servings per Container: 2

Energy 170
Total Fat 3 g
Saturated Fat 0.8 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 210 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 35 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 3

Ingredients

Keta Salmon, Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Silicon Dioxide, Celery Seed, Lemon Oil, Turmeric Concentrate.

Warnings

Contains: Fish.

Distributor

Yihe Corp
Pasadena, CA 91101
www.yiheseafood.com

UPC

00818371011040