Giant Whole Wheat Pita Bread Pockets - 10 CT
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Directions
Serving suggestions for pita bread: Pita pizza: Split a pita into 2 whole circles and toast. Top with tomato sauce, oregano and mozzarella cheese. Broil until the cheese is melted. Dippers: Split pitas around the edges and cut each haft into 6 triangles. Bake at 350 degrees for 5 minutes on each side, or serve as is with vegetable dips or hummus. Sandwiches: Split a pita in half to form 2 pockets. Stuff with sandwich fillings or lightly steamed vegetables. Store in the freezer at home.
Description
Giant??? Whole Wheat Pita Bread Pockets. A fat free & cholesterol free food. See back panel for nutrition information. 10.Other Description
??1994 Super G, Inc.Nutrition Facts
Serving Size: 1.0 pocket
Servings per Container: 10
| Energy | 120 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Stone Ground Whole Wheat Flour, Water, Salt, Yeast, Malted Barley Flour.Distributor
Super G, IncLandover, MD 20785 U.S.A
UPC
00011146121108