TGI Fridays Loaded Cheddar & Bacon Potato Skins Snack Size
8.54 oz (242 g)
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Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use; cook thoroughly before eating; use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place 3 frozen Potato Skins cheese side up on a non-stick baking sheet and place baking sheet on the center rack of the empty pre-heated oven. Bake for 20 minutes for 3 potato skins. Allow potato skins to stand for 1 to 2 minutes before serving. Product not intended for microwave preparation. Air Fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degrees F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (Do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degrees F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen.
Product Details
Potato skins stuffed with cheddar cheese and applewood smoked bacon. Cook thoroughly. Product identification panel. U.S. inspected and passed by Department of Agriculture. www.fridaysinyourfreezer.com. SmartLabel: Scan for more food information. Call 1-800-457-9810 for more food information. Questions or Comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I Friday’s frozen snacks, visit www.fridaysinyourfreezer.com.Nutrition Facts
Per Serving
Serving Size: 1 Piece
Servings per Container: About 3
| Calories | 190 kcal |
| Total Fat | 12 grm (16.00% RDA) |
| Saturated Fat | 5 grm (24.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 260 mg (12.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 7 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1.00 |
| MetricServingSize | 81 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
| Corn | 1.00 |
Per Container
Serving Size: 1 Container
| Calories | 560 kcal |
| Total Fat | 37 grm (47.00% RDA) |
| Saturated Fat | 14 grm (71.00% RDA) |
| Cholesterol | 70 mg (24.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 1010 mg (20.00% RDA) |
| Total Carbohydrate | 40 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 21 grm |
| Calcium | 370 mg (30.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1.00 |
| Total Sugars | 3 grm |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Potatoes, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Added Natural Smoke Flavor and Sodium Ascorbate), Soybean Oil.Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
00046704000328