Old El Paso Spanish Rice
7.6 oz (215 g)
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Directions
Spanish Rice: You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate left overs. Try with chicken soft tacos! Think outside the box! Santa fe foldover. Calypso shrimp with black bean citrus salsa.
Product Details
Spanish style rice. Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 860 mg sodium (37% DV); 3 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.OldElPaso.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.OldElPaso.com.Nutrition Facts
Dry Rice and seasoning
Serving Size: 0.5 Cup
Servings per Container: About 3
| Calories | 260 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 860 mg (37.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 57 grm (21.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 90 mg (8.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| ServingSize_Prepared | |
| Soy | 1 |
| Wheat | 1.00 |
| MetricServingSize | 73 grm |
| Total Sugars | 3 grm |
| Corn | 1.00 |
Prepared
| Calories | 290 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 860 mg (37.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 57 grm (21.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| ServingSize_Prepared | 1 cup p |
| Soy | 1 |
| Wheat | 1.00 |
| Total Sugars | 3 grm |
| Corn | 1.00 |
Ingredients
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato*, Onion*, Salt, Contains 2% or Less of: Green Pepper*, Red Pepper*, Sugar, Corn Starch, Vegetable Oil (Canola, High Oleic Soybean and/or, Sunflower Oil), Garlic*, Chili*, Chicken Broth*, Citric Acid, Natural and Artificial Flavor, Spice, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Gum Arabic, Rice Flour, * Dried.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00046000823416