Old El Paso Bold Nacho Cheese Taco Dinner Kit

9.5 oz (269 g)


 

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Cheesy Tacos in 3 Easy Steps! You Will Need: 1 lb ground beef e, and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees F (preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

 

Product Details

Kit Includes: 10 Stand ‘N Stuff shells, taco sauce, seasoning mix add meat & toppings. Per 2 Tacos as Packaged: 180 calories; 3.5 g sat fat (18% DV); 580 mg sodium (25% DV); 2 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Blasted with cheesy flavor! Nacho cheese flavored taco shells! Blasted with cheest flavor, so heat before you eat! Start your oven 325 degrees F 5 to 6 min. www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. To get inspired visit us at www.oldelpaso.com. Question or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Nutrition Facts

Shells, sauce, seasoning

Serving Size: 2 shells, 1.33 tbsp taco sauce, 2.5 t
Servings per Container: About 5
Calories 180 kcal
Total Fat 9 grm (11.00% RDA)
Saturated Fat 3.5 grm (18.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 580 mg (25.00% RDA)
Potassium 220 mg (4.00% RDA)
Total Carbohydrate 23 grm (8.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 3 grm
Calcium 50 mg (4.00% RDA)
Iron 1.1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Soy 2
Lactose 1
MetricServingSize 54 grm
Total Sugars 2 grm
Corn 1.00

Prepared with lean ground beef

Calories 340 kcal
Total Fat 19 grm (24.00% RDA)
Saturated Fat 7 grm (37.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 630 mg (27.00% RDA)
Potassium 450 mg (8.00% RDA)
Total Carbohydrate 23 grm (8.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 19 grm
Calcium 70 mg (6.00% RDA)
Iron 2.7 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0.5 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Soy 2
Lactose 1
Total Sugars 2 grm
Corn 1.00

Ingredients

Taco Shells: Limed Corn Flour, Water, Palm Oil, Contains 2% or Less of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Colors (Yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved by Sodium Benzoate, Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. * Dried.

Warnings

Contains milk ingredients.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00046000453965