Old El Paso Hard & Soft Taco Dinner Kit
11.4 oz (323 g)
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 tacos in 4 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.
Product Details
Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Per 2 Hard Tacos as Packaged: 130 calories; 2 g sat fat (10% DV); 420 mg sodium (18% DV); 1 g total sugars. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 620 g sat fat (27% DV); 1 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be harmful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Flour Tortillas: Tortillas, sauce, seasoning
Serving Size: 2 tortillas
Servings per Container: 3
| Calories | 180 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 200 mg (4.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 4 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 66 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Flour Tortillas: Prepared with ground beef
| Calories | 310 kcal |
| Total Fat | 15 grm (18.00% RDA) |
| Saturated Fat | 6 grm (29.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 780 mg (29.00% RDA) |
| Potassium | 390 mg (8.00% RDA) |
| Total Carbohydrate | 26 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (5.00% RDA) |
| Protein | 17 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 3.3 mg (15.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Taco Shells: Shells, sauce, seasoning
Serving Size: 2 shells
Servings per Container: 3
| Calories | 130 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 140 mg (2.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 41 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Taco Shells: Prepared with ground beef
| Calories | 260 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 5 grm (27.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 330 mg (6.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 15 grm |
| Calcium | 40 mg (2.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Flour Tortillas: Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Shells: Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.Warnings
Flour Tortillas: Contains wheat ingredients. Taco Shells: Contains wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00046000287348