Old El Paso Hard & Soft Taco Dinner Kit
11.4 oz (323 g)
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Directions
Make 12 tacos in 4 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat, breaking up a stirring. Cook until browned and reaches 160 degrees F; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm.) 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds or until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes or until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. For food safety and quality, follow the cooking directions. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers. Refrigerate leftovers.
Product Details
Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Per 2 hard tacos as packaged: 120 calories; 2 g sat fat (10% DV); 620 mg sodium (27% DV); 0 g added sugars (0% DV). Per 2 soft tacos as packaged: 180 calories; 2 g sat fat (11% DV); 730 mg sodium (32% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Taco Shells:
Serving Size: 2 shells, 1 Tbsp taco sauce, 2 tsp se
Servings per Container: 3
| Calories | 120 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 42 grm |
| Total Sugars | -1 grm |
| Corn | 1.00 |
Flour Tortillas:
Serving Size: 2 tortillas, 1 tbsp taco sauce, 2 tsp
Servings per Container: 3
| Calories | 180 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 2 grm (11.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 730 mg (32.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 4 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 66 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Taco Shells: Shells, sauce, seasoning
Serving Size: 2 shells
Servings per Container: 3
| Calories | 130 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 140 mg (2.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 41 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Taco Shells: Prepared with ground beef
| Calories | 260 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 5 grm (27.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 330 mg (6.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 15 grm |
| Calcium | 40 mg (2.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Trans Fat | |
| Added Sugars | (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Taco Shells: Taco Shells: Limed Corn Flour, Palm Oil, Salt, Folic Acid, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. Flour Tortillas: Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate, and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder.Warnings
Taco Shells: Contains wheat ingredients. Flour Tortillas: Contains wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00046000287348