Three Little Pigs Dijon Mustard Chicken
16 oz (454 g)
On This Page
Directions
Heating Instructions: Stove Top (Our preferred way!): 1. Prep: Heat skillet over medium-high for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique). 2. Heat: Heat chicken breast for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce the heat to low, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appetit! Microwave: 1. Heat Chicken: Peel open your chicken breast pouch, separate the two chicken breasts, thoroughly drain the broth, and discard. Add chicken breasts into the tray (plastic is BPA-free) or in a microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: Peel open the sauce pouch and pour sauce over the chicken breasts. Cover with a paper towel, and microwave on high for 1-2 minutes. 3. Enjoy: Let it stand for 30 seconds. Serve up and Bon Appetit! Caution: Tray and contents will be hot. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting. Pair with a side of white rice or creamy mashed potatoes for a perfect finishing touch. Bon Appetit! Keep refrigerated at 38 degrees F or below at all times.
Product Details
Poulet dijonnaise with green beans & onions. 20 g protein per serving. 2 g total sugars per serving. Gluten free. Ready in 5 min. Chicken used** no antibiotics ever. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural* gourmet entrees bring traditional French-style dishes like we made in our New York City shop to your home in just under 5 minutes. Staying true to our French heritage, our chefs start by cooking all-natural* chicken breasts to perfection using the sous vide method, followed by adding Dijon mustard, green beans, and onions to create a rich poulet dijonnaise. * No artificial ingredients, minimally processed. ** Chicken never administered antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. www.3pigs.com. Scan QR code for recipe inspiration. Follow us on Facebook. Instagram. Twitter. @3pigspate.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 180 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 142 grm |
| Total Sugars | 2 grm |
| Mustard | 1 |
| Vit D. | 0.3 mcg (2.00% RDA) |
Ingredients
Chicken, Milk, Green Beans, Dijon Mustard, Onions, Cream, Chicken Broth, Butter, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Garlic, Tapioca Starch, Maple Syrup, Vinegar, Black Pepper, Xanthan Gum.Warnings
Contains: milk.Manufacturer
Three Little Pigs
NYC, NY 10018
UPC
00045885906122