Cattleman's Cut Pork Jerky, Southern BBQ Recipe
8 oz (227 g)
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Directions
For maximum freshness and flavor, consume or refrigerate within 3 days.
Product Details
Hardwood smoked. Campfire series. U.S. Inspected and passed by Department of Agriculture. www.cattlemanscut.com. Questions or Comments, Call: 1-877-453-7591 (weekdays 8am - 4pm PST).Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 440.00 mg (18.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm (19.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 6.00 grm |
| Calories From Fat | 25.00 kcal |
Ingredients
Pork, Brown Sugar, Water, Vinegar, Salt, Tomato Paste, Spices, Pineapple Juice Concentrate, Garlic Powder, Cultures Celery Powder, Onion Powder, Sea Salt.Manufacturer
Cattleman's Cut
Kent, WA 98032 USA
UPC
00044900304516