Ray's New York Bagels What's A Bialy? - 6 CT
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Directions
Keep frozen. If thawed product shelf-life is 24-48 hours. Cooking instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes.
Description
Ray's New York What's A Bialy? Bagels®. Qty: 6.Other Description
The flavor of a bagel the texture of an English muffin. It's the perfect combination with a slight savory onion flavor. Handmade in Brooklyn using the famous New York water. A bialy is only worth eating if it's made in Brooklyn! All natural no preservatives. Great for breakfast, lunch or dinner! Our bakeries are nut-free and dairy-free. Toll free: (866) 400-1234. Visit us at: raysnewyorkbagels.com.Nutrition Facts
Serving Size: 1.0 bialy
Servings per Container: 6
| Energy | 195 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 265 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Water, contains than 2% of each of the following: Salt, Yeast, Potato Starch and Onions.Distributor
Famous Foods Express Corp. DBA Ray's New York Bagels10013 Foster Avenue Brooklyn, NY 11236
(866) 400-1234
raysnewyorkbagels.com
UPC
00035427007028