Ole Mexican Foods Xtreme Wellness Tortilla Wraps Spinach & Herbs - 8 CT
On This Page
Easy to fill. Use skillet or pan to warm. One tortilla at a time. 1. Fill with favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla. Microwave: 10 sec. per tortilla in a moist towel.
DescriptionOle™ Mexican Foods Xtreme Wellness!® Spinach & Herbs Tortilla Wraps. Flavored wraps. Healthy Life Style™. Excellent taste! Premium. No cholesterol. No hydrogenated oil. 9g of fiber. 5g of net carbs per tortilla. 5g of protein. Omega 3 from olive oil. EST. 1988. A better choice for your health™. 8 flour tortillas.
Other DescriptionTry all Xtreme Wellness items: tomato basil, multi-grain, fat free, whole wheat, high fiber low carb. Excellent source of fiber. Good source of protein. Ole™ is a registered trademark owned by Ole Mexican Foods, Inc. (770) 582-9200. For recipes visit us at: www.olemexicanfoods.com.
Serving Size: 1.0 tortilla
Servings per Container: 8
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||9 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||40|
IngredientsWhole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cellulose Fiber, Wheat Gluten, Extra Virgin Olive Oil, Spinach Seasoning (Spinach Powder, Onion and Garlic Powders, Salt, Spice, Artificial Colors (Yellow Lake #5 and Blue Lake #1)) Natural and Artificial Flavors); contains 2% or less of the following: Xanthan Gum, Guar Gum, Salt, Mono and Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Enzymes.