Cedar's Garlic & Chive Feta Dip
8 oz (227 g)
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Directions
Keep refrigerated. Best if used by date on cup. Please enjoy within 7 days after opening.
Product Details
Certified gluten free. gfco.org. Made with milk from cows not treated with rBST *. Family-owned. New flavor! * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. www.cedarsfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 8
| Calories | 60.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (14.00% RDA) |
| Cholesterol | 15.00 mg (4.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
| Potas. | (0.00% RDA) |
Ingredients
Feta Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracesei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Water, Extra Virgin Olive Oil, Garlic, Chives, Cultured Dextrose, Sea Salt.Warnings
Contains milk. Made on equipment that processes sesame seeds.Manufacturer
Cedar's Mediterranean Foods, Inc.
Ward Hill, MA 01835
UPC
00044115088546