Nishiki Rice Brown Premium
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Directions
Cooking directions: Combine 1 cup rice and 2-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and cook 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes before serving. Makes 3 cups cooked rice or 4 (314 cup) servings. Note: if using electric rice cooker, combine 1 cup rice and 3 cups water in electric rice cooker pot. Continue as directed by electric rice cooker manufacturer. When cooking is complete, allow rice to stand covered 10 minutes before serving.
Description
Nishiki® Brand Premium Brown Rice. New variety rice medium grain. Convenient resealable bag.Other Description
For additional recipes, write to: Nishiki brown rice, JFC International Inc, 7101 East Slauson Avenue, Los Angeles, CA 90040-3622. Per serving: 363 calories, 21 g protein, 12 g lot, 33 g carbohydrate, 535 mg sodium, 70 mg cholesterol.Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 23
| Energy | 140 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Brown Rice.UPC
00011152149585