Let's Do Organic Tapioca Starch, Organic, Gluten Free, Grain Free
6 oz (170 g)
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Directions
Mix Let's Do Organic Tapioca Starch with an equal amount of cold liquid until it forms a paste, then whisk into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook liquids thickened with tapioca starch will thin again if cooked too long or at too high a temperature.
Product Details
Thicken pies & sauces. Certified gluten-fee. gfco.org. Vegan. USDA Organic. Certified Organic by QAI. Organic certification prohibits the use of GMOs and other unwelcome ingredients. Choosing organic foods benefits our farmers, our families and our planet. Non-GMO Project verified. nongmoproject.org. Thicken pies & sauces. Great for baking; cookies; fruit pies. Let's Do Organic Tapioca Starch is ideal for thickening sauces and gravies. It is wonderful for baking and an excellent thickener for custards, puddings and pies. A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for bakers looking for a gluten free starch for their baking needs. Convenience without compromise. edwardandsons.com. See more recipes at edwardandsonsrecipe.org. Email: [email protected]. Product of Vietnam. Packed in USA.Nutrition Facts
Ingredients
Organic Tapioca Starch.Manufacturer
Edward & Sons Trading Co., Inc.
PO Box 1326 Carpinteria, CA 93014
UPC
00043182005289