Good Seasons Italian Dressing & Recipe Mix
4 - 0.7 oz (19 g) envelopes [2.8 oz (79 g)]
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Directions
To prepare fresh dressing using the good seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V-line (1/4 c.); pour water to-W-line (3 Tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to-0-line (1/2 c.); cover. Shake again until blended. To Prepare with Less Oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To Make: Fresh Citrus Salad Dressing or Marinade; Vinegar: 1/4 cup orange juice; Water: 3 Tbsp. fresh lemon juice; Vegetable Oil: 1/2 cup oil; Add: 1/2 tsp. each grated orange peel and lemon peel. To Make: Dijon Vinaigrette or Marinade; Vinegar: 1/4 cup white wine vinegar; Water: 3 Tbsp. water; Vegetable Oil: 1/2 cup oil; Add: 1 tsp. Grey Poupon Dijon Mustard. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Product Details
Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); <1 g total sugar. See back panel for prepared nutrition. See panel for prepared nutrition. You make it fresh! Each makes 8 fl oz. An artfully crafted blend of herbs & spices. No preservatives. goodseasons.com. Scan or call 1-800-522-0501 for more food information. Fresh recipe ideas & tips at: goodseasons.com or call weekdays: 1-800-522-0501 please have package available. Discover more fresh recipe ideas & cooking tips at goodseasons.com.Nutrition Facts
Mix
Serving Size: 0.125 envelope
Servings per Container: About 32
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 2.5 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 0.00 kcal |
Per 2 Tbsp prepared dressing*
| Calories | 130 kcal |
| Total Fat | 14 grm (17.00% RDA) |
| Saturated Fat | 2 grm (11.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | -1 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onion*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt). *Dried.Warnings
Contains: wheat, soy.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000978252