Campbell's Spaghettio's Meatballs A to Z's

1. Lift tab to rim. 2. Pull back slowly. Do not use if tab s lifted. Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container. Caution: Metal edges are sharp.

Description

Campbell's® Spaghettios® Meatballs A to Z's. Shaped pasta with meatballs in tomato sauce. Per 1 cup. 220 calories. 2.5 g sat fat, 13% DV. 600mg sodium, 25% DV. 10g sugars.

Other Description

Franco American™. Healthy kids entree. 10 grams of protein per serving. 20% of daily vegetables†. 0 grams of trans fat per serving. †1 serving of canned pasta = 1/2 cup of vegetables. The 2010 dietary guidelines of Americans recommend 2 1/2 cups of a variety of vegetables for a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy	220
Total Fat	6 g
Saturated Fat	2.5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	600 mg
Potassium	360 mg
Carbohydrates	31 g
Dietary Fiber	3 g
Sugars	10 g
Protein	10 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	10

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Meatballs (Beef and Pork, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil), Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Vegetable Oil, Yeast Extract, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid.

UPC

00051000224279