El Mexicano Pasta, Premium, Vermicelli
7 oz (200 g)
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Directions
Cooking Instructions: 1. Use 2.5 Quarts of water per pack (7 oz). 2. Add salt if desired and when the water boils pour in the pasta. 3. Stir occasionally when cooked, season to taste. Keep in a fresh and dry place.
Product Details
www.elmexicano.net (408) 960-2700 Product of Mexico.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 4
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 44.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (35.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Manufacturer
MARQUEZ BROTHERS
San Jose, California 95138 USA
UPC
00042743250830