Morton Coarse Kosher Salt
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Directions
Usage tips: Generally you can use Morton® coarse kosher salt in your favorite recipes as you would Morton® table salt and canning and pickling salt... teaspoon for teaspoon. For amounts greater than 1/4 cup, increase the amount of kosher salt by one tablespoon for each 1/4 cup of salt.
Description
Morton® Coarse Kosher Salt.Other Description
Long enjoyed by chefs for its taste, texture and ease of use, Morton® coarse kosher salt is considered a fundamental ingredient, perfect for bringing out the natural flavors of food. The coarse, flat salt crystals make Morton® coarse kosher salt ideal for flavoring .everything from simple vegetables to gourmet creations. A few great ways to use this versatile salt include: Brining poultry to make it extra tender, juicy and flavorful. Rimming margarita glasses. Creating a kosher salt rub to add flavor to your favorite meat and poultry. Visit mortonsalt.com/recipes to discover great recipe ideas and to view our brining video. Visit mortonsalt.com/recipes to view our brining video. Visit www.mortonsalt.com/recipes for more information. Taste the difference with Morton® coarse kosher salt. www.mortonsalt.com. ©Copyright 2011. ® Registered trademark of Morton Salt, Inc.Nutrition Facts
Serving Size: 1.2 g
Servings per Container: 1133
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Yellow Prussiate of Soda (anti-caking agent).UPC
00024600017008