Pillsbury Grands! Big Biscuits Flaky Layers - 8 CT



Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Do not freeze or microwave unbaked poppin' Fresh® dough.



Pillsbury Grands®! Flaky Layers Big Biscuits. Original reduced fat. 25% less fat than Grands! Original flaky biscuits*. See nutrition facts for sodium content. Per biscuit. 160 calories. 1.5g sat fat 7% DV. 480mg sodium 20% DV. 5g sugars. 8.

Other Description

Pop. Make. Yum!™ *Fat content has been reduced from 6g to 4.5g per serving. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. Visit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. ©2014 General Mills.

Nutrition Facts

Serving Size: 1.0 biscuit

Servings per Container: 8

Energy 160
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg
Carbohydrates 26 g
Dietary Fiber less than 1 g
Sugars 5 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil, Hydrogenated Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Whey, Mono and Diglycerides, Fractionated Palm Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Chloride, Preservatives (TBHQ, Citric Acid), Natural and Artificial Flavor, Color Added.


Do not eat raw biscuit dough.
Contains wheat and milk ingredients.


General Mills Sales, Inc
Minneapolis, MN 55440 USA