Boar's Head Charcuterie, Duet
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Pepperoni. Yellow vermont cheddar cheese. 0 g trans fat per serving. Gluten free. Rich in calcium. Rich in protein. Brunckhorst's brand. BHA, BHT with citric acid added to help protect flavor. Cheese: Aged 3 months. No MSG. U.S. inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Serving Size: 5 slices cheese + 5 slices pepperoni
Servings per Container: About 3
| Calories | 260.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 11.00 grm (57.00% RDA) |
| Polyunsaturated Fat | 2.00 grm |
| Monounsaturated Fat | 8.00 grm |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 670.00 mg (28.00% RDA) |
| Potassium | 115.00 mg (3.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 14.00 grm (27.00% RDA) |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT and Citric Acid. Yellow Vermont Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color).Manufacturer
Brunckhorst Co.
UPC
00042421162745