Gefen Wide Noodles Egg Free


 

Directions

Store in a cool dry place. Makes 4.5 1 cup servings. Stove top cooking directions. 1. For half a bag of wide noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add wide noodles to boiling water. 3. Cook uncovered over medium heat for 12 minutes. 4. Rinse wide noodles under warm water. Drain and serve.

 

Description

Gefen® Wide Noodles Egg Free. May be used for passover. Certified GF® gluten-free. Proud sponsor of: Celiac Disease Foundation. Nouilles large. Non gebrokts. 100% gluten free! All natural with you in mind.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 4.5

Energy 200
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 49 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.

Warnings

May contain traces of eggs and tree nuts.

UPC

00710069155602