Bartolini Ciriole All'Uovo Artisanal Pasta - 17.6 OZ
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Directions
Cooking time: 11-13 min. Water, 5L x 500g. Salt, 100 degrees. Pasta, 11-13 min. Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Drain pasta in a colande and serve with your favourite sauce.
Description
Bartolini Artisanal Pasta Bronze Drawing. Pasta artigianale trafilata in bronzo. Tradizione dal 1850. Ciriole all' uovo. Con uova fresche. 500g.Other Description
Historical company since 1850. The Bartolini's quality. Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Product of Italy. Tel. 0039-0744 389142. Fax 0039-0744 388722. www.frantoiobartolini.com. E-mail: info@ frantoiobartolini.com.Nutrition Facts
Serving Size: 0.11 package
Servings per Container: 9
| Energy | 210 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 15 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Egg pasta-ingredients: Durum Wheat Semolina, Pasteurized Eggs, Fresh Eggs 28%. Macaroni product. Durum Wheat Semolina, Pasteurized Eggs.Warnings
Contains wheat and eggs.UPC
00657739001213