Ortega White Corn Taco Shells
12 taco shells [4.9 oz (140 g)]
On This Page
Directions
To heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on high 20-25 seconds*. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container. * Heating time may vary depending on type of oven or microwave.
Product Details
Gluten free. Contains a bioengineered food ingredient. New look. A family tradition since 1897. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 3 shells
Servings per Container: 4
| Calories | 170 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 35 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Masa Flour (White Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501520284