Frank's RedHot General Tso Wings Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. General Tso Wings: 2 1/2 pounds chicken wing pieces. 3/4 cup Frank's RedHot General Tso wings sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack Frank's RedHot: General Tso wings sauce & dip brings bold flavors of soy sauce and aged cayenne peppers with a touch of sweetness. Toss with wings, saute with veggies, or mix into stir-fry recipes. Refrigerate after opening.
Product Details
Since 1920. I put that on everything. franksredhot.com/info. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: About 12
| Calories | 70 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 660 mg (29.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Protein | -1 grm |
| Kosher | |
| Added Sugars | 12 grm (24.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 30 mlt |
| Total Sugars | 12 grm |
| Sesame | 1 |
Ingredients
Sugar, Distilled Vinegar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Aged Cayenne Red Peppers, Salt, Modified Corn Starch, Garlic, Spices (Including Ginger, Szechuan Pepper), Yeast Extract, Sesame Oil, Onion Powder, Xanthan Gum (Thickener), Green Onion, Sodium Benzoate (to Protect Quality), Extractives of Chili Pepper & Garlic Powder.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013367