Barilla Pasta Thin Spaghetti
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Directions
Cooking directions-get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce. Microwave for 60 seconds. Pour sauce on pasta. Mix and enjoy!
Description
Barilla® Thin Spaghetti. Italy's #1 brand of pasta. "Al dente" perfection in 6-7 minutes. Enriched macaroni product. EST Parma 1877.Other Description
Thin Spaghetti n.3. Discover Barilla microwaveable meals. 100% natural. No preservatives. Ready in 60 seconds. Try all five delicious varieties! Mezze Penne with traditional marinara sauce. Mezze Penne with tomato & basil sauce. Mezze Penne with spicy marinara sauce. Whole Grain Mezze Penne with tomato & basil sauce. Whole Grain Fusilli with vegetable marinara sauce. Find in the microwaveable meals aisle of your grocers' shelves. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions. For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808280098