Krusteaz Wild Blueberry Muffin Mix
15.7 oz (445 g)
On This Page
Directions
You will need: 3/4 cup milk (or cashew or almond milk), 3 eggs, 1/2 cup butter, melted (or vegetable or coconut oil). Tip: For lemon blueberry muffins, add 1 tablespoon finely grated lemon zest. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Drain: Drain and rinse blueberries in cold water; set aside. 3. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 cull. 4. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Temperature: 375 degrees F; Bake Time: 19-21 minutes. Yield: 24 Mini Muffins; Temperature: 375 degrees F; Bake Time: 16-18 minutes. High altitude (over 5,000 feet): Reduce bake time by 1-2 minutes. Do not eat raw batter.
Product Details
Natural flavor with other natural flavors. Gluten free. Certified gluten free. gfco.org. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contains a bioengineered food ingredient. Wild blueberries can inside. No artificial flavors, colors. Unleash your inner maker. Contents may settle. Product sold by weight, not volume. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers, and so are you. Throw yourself into the mix, and let’s make Wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #Krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM - 4PM (PT) 1(800) 457-7744. PO Box 88176 Seattle, WA 98138. [email protected]. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America’s youth.Nutrition Facts
Serving Size: 2 muffins
Servings per Container: About 6
| Calories | 250 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 31 grm (62.00% RDA) |
| Milk | 2 |
| Soy | 2 |
| Gluten | 0 |
| MetricServingSize | 75 grm |
| Total Sugars | 32 grm |
Ingredients
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Guar Gum, Soybean Oil, Tapioca Starch, Natural Flavor, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water.Warnings
May contain milk, soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449403267