Kellogg's Special K Flatbread Breakfast Sandwich Bacon, Egg & Cheese - 4 CT
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Directions
Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children. In the microwave: 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate.
Description
Kellogg's® Special K® Flatbread Breakfast Sandwich Bacon, Egg & Cheese. 220 calories. See nutrition information for fat, saturated fat, cholesterol and sodium content. Breakfast sandwich. Made with 11g of whole grains & real eggs. 220 calories. 4g sat fat, 20% DV. 660mg sodium, 28% DV. 3g sugars. 11g protein, 20% DV. Per 1 sandwich.Other Description
Whole grain. 11g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. At 240 calories* or less per sandwich and with a good source of protein*, these delicious warm breakfast options are made with multigrain flatbread, cheese, real eggs, and other tasty ingredients. *See nutrition information for fat, saturated fat, cholesterol & sodium content. Kellogg's, Special K, flatbread, ham, egg & pepper jack cheese. Kellogg's, Special K, flatbread, sausage, egg & cheese. Kellogg's, Special K, flatbread, bacon, egg & cheese. Kellogg's, Special K, flatbread, egg with vegetables & pepper jack cheese. Kellogg's, Special K, flatbread, deluxe egg & cheese. Paper box. Plastic pouch. how2recycle.info. Questions or comments? Call 1-800-962-1413. Provide production code on package. Visit kelloggs.com. ®, TM, ©2014 Kellogg NA Co.Nutrition Facts
Serving Size: 1.0 sandwich
Servings per Container: 4
| Energy | 220 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 660 mg |
| Potassium | 200 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Scrambled Egg Patty (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, contains two percent or less of Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid, Pepper), Multigrain Flatbread (Water, Whole Wheat Flour, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast, Sugar, Wheat Gluten, Oat Fiber, Wheat Bran, contains 2% or less of Modified Wheat Starch, Vinegar, Soybean Oil, Salt, Cultured Wheat Flour, Rolled Wheat, Cultured Wheat Starch, Rye Nuggets, Corn Grits, Rolled Oats, Monoglycerides, Rye Flakes, Sodium Stearoyl Lactylate, Triticale Flakes, Brown Rice Flour, Monocalcium Phosphate, Calcium Sulfate, Guar Gum, Barley Flakes, Hulled Millet, Whole Flax Seed, Enzymes, Ascorbic Acid, Calcium Propionate [preservative]), Pasteurized Process Gouda Cheese (Gouda Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Natural Smoke Flavor, Annatto Color, Lactic Acid), Fully Cooked Bacon (Fresh Pork Bellies Cured with Water, Salt, Sugar, Artificial Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).Warnings
Caution: Use care when heating this product.Heated sandwiches may be too hot to handle.
Children should be supervised when heating sandwich.
Contains egg, wheat and milk ingredients.
Distributor
Kellogg Sales CoBattle Creek, MI 49016 USA
1-800-962-1413
kelloggs.com
UPC
00038000101632