Keebler Ready Crust Graham Pie Crust
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Directions
Helpful hints: Your Ready Crust® pie crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before filling. Always place the crust on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid.
Description
Keebler™ Ready Crust® Graham Pie Crust. America's #1 crumb crust*. *Based on 52-week sales ending 12/12. 5 minute recipe on back. 2 extra servings than original ready Crust®.Other Description
10 inch size. For nutrition and other great recipes, visit keebler.com. Question or comments? Call: 1-877-453-5837. Write: P.O. Box Camb Battle Creek, MI 49016. Visit: keebler.com. ®, tm, ©2013 Kellogg NA Co.Nutrition Facts
Serving Size: 0.1 crust
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes |
0.1 crust(s) 26.0 Gram |
| Serving Size Full Txt | 0.1 crust(s) (26g) |
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | <1 g |
| Sugars | 7 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for freshness, Sugar, Graham Flour, Corn Syrup, Molasses, contains two percent or less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.Warnings
Contains wheat and soy ingredients.Distributor
Kellogg Sales CoBattle Creek, MI 49016 USA
1-877-453-5837
keebler.com
UPC
00078913186067