Kikkoman Soy Sauce, Sushi & Sashimi
10 fl oz (296 ml)
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Directions
Refrigerate after opening for quality. Best if used by date stamped on bottle neck.
Product Details
A Japanese specialty. Sushi & Sashimi Soy Sauce: Sushi, whether served as an appetizer, snack or full meal has become one of the fastest growing food items during the past several years. To truly enjoy this vinegar-seasoned rice topped with a thin slice of raw or cooked seafood, or filled and rolled with avocado and crabmeat, Kikkoman has produced a special soy sauce. It is milder, better balanced between sweetness and saltiness and complements the flavors in sushi. Also, Sashimi is enhanced when dipped in this soy sauce. Or, use Sushi & Sashimi Soy Sauce as a low-calorie salad dressing; dipping sauces for broiled or grilled steaks, chicken or fish; or sprinkle it over hot steamed rice. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 20
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 2.00 grm |
| Kosher | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 18.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water Modified Tapioca Starch, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Disodium Inosinate, Disodium Guanylate.Manufacturer
Kikkoman Foods, Inc.
Walworth, WI 53184 United States
UPC
00041390004605