Rienzi Fresh Cheese Gnocchi with Potato



Cooking instructions: Cook before eating. Remove from package. Pour gnocchi into salted boiling water. Boil for 2 minutes. Drain and serve. Keep in a cool dry place. Refrigerate after opening and use within 3 days.



Rienzi® Fresh Cheese Gnocchi with Potato. Imported from Italy. Cooking time: 2 min.

Other Description

Rienzi chef suggestions. Tel (718) 278-8435. www.rienzifoods.com.

Nutrition Facts

Serving Size: 120.0 g

Servings per Container: 4

Racc Amt
Energy 92
Total Fat 1.2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Carbohydrates 20 g
Dietary Fiber 0.5 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2


Rehydrated Potatoes 70% [Water, Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Dehydrated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme From Egg) 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, preservative: Potassium Sorbate, Natural Flavourings.


Contains gluten, milk and eggs.


Rienzi & Sons
18-81 Steinway Street, Astoria, NY 11105
(718) 278-8435