Barilla Pasta White Fiber Rotini

Cooking directions: Get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.

Description

Barilla® White Fiber Rotini. Est. Parma 1877 - Italy's #1 Brand of Pasta®. 3x more fiber than our regular pasta*. Same great taste. Daily value 24% of fiber. "Al dente" perfection in 8-9 minutes. Enriched pasta with fiber.

Other Description

24% daily value of fiber. Excellent source of fiber. Delicious taste. 3x more fiber than our regular pasta*. Same great taste. Fiber from a blend of grains. *Each 56 g serving of Barilla white fiber has 6g of fiber vs. 2g of fiber in our regular pasta. Barilla® white fiber rotini with grape tomatoes, leeks & green beans. For this recipe and more, visit us at www.barilla.com. Whole Grain™. 8g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grain daily. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 6

Energy	180
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	43 g
Dietary Fiber	6 g
Soluable Fiber	1 g
Insoluable Fiber	6 g
Sugars	1 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35

Ingredients

Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Corn Starch, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

UPC

00076808000672