Perdue Whole Cornish Hen - 2 CT



Keep frozen. Cooking instructions. To thaw: thaw in the refrigerator or microwave, following manufacturer's instructions. Note: Rinse hen inside and out; pat dry. Bake: Season hen inside and out. Roast at 350 degrees F for approximately 1 hour. If stuffing, roast approximately 1 hour 15 minutes until done. Hen is done when internal temperature reaches 180 degrees F and juices run clear. Grill or broil: Split hen. Season to taste. Grill or broil hen 5 to 6 inches from heat source for 35 to 45 minutes until thoroughly cooked. Turn and baste occasionally during cooking. Hen is done when internal temperature reaches 180 degrees F and juices run clear.



Perdue® Cornish Whole Cornish Hen. Frozen. All natural†. USDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Fresh from family farms since 1920.™. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture P-764. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than three percent retained water. Hatched, raised & harvested in USA.

Other Description

It's taken years to earn this verification, and we've done it because we've absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. It's Verifiably Good®! Nutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature. Find Perdue® chicken on®. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) Weekdays 9:30 AM - 6:00 PM ET. Contact us at for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it". Jim Perdue.®. Quality guaranteed or money back. ©2013 Perdue. Package design is a trademark of Perdue.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Title Raw
Energy 220
Total Fat 16 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 70 mg
Carbohydrates 0 g
Protein 19 g
Daily Percent Of Vitamin A 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Salisbury, MD 21804