Vigo Paella Valenciana Yellow Rice & Seafood Dinner


 

Directions

Cooking instructions. Easy 3-step cooking. 1. In a two-quart shallow saucepan with tight-fitting lid, bring 3 cups (24oz.) of water to a boil. 2. Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place.

 

Description

Vigo® Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner. Family size. Since 1947.

Other Description

www.vigofoods.com.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 6

Energy 330
Total Fat 11 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 660 mg
Carbohydrates 47 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 15
Daily Percent Of Folic Acid 20
Daily Percent Of Niacin 8
Daily Percent Of Thiamin 15

Ingredients

12oz. Package completely seasoned vigo yellow rice. Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract. 7oz. Can assorted Spanish seafood and vegetables. Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya and Olive Oil, Salt Added.

Warnings

Allergy warning: This product contains shellfish and soy products.

UPC

00071072013052