Rustic Crust Ciabatta Flatbread Basil & Sea Salt
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Directions
Ideas & inspirations: Rip it into sections and drizzle with a mixture of extra virgin olive oil, kosher salt and freshly ground black pepper for a pre-dinner delight. Dip it in your favorite marinara, or make your own roasted arrabbiata dipping sauce for a delicious Italian treat. Wrap it around roasted turkey, pepper jack cheese and green leaf lettuce for a hearty lunch. Top it with pesto, grilled chicken and caramelized onions for a tasty twist on the classic pizza. Baking instructions: Remove paperboard and freshness packet. 1. Preheat oven to 450 degrees. 2. Reduce heat to 425degrees use center rack. 3. Bake for 8-12 minutes.
Description
Rustic Crust® Ciabatta Flatbread Basil & Sea Salt. Rip it, dip it, wrap it, top it! All natural. No preservatives.Other Description
100% Delicious-guaranteed. If for any reason your taste buds don't find delight in our Old World Ciabbatta flatbread, just send us the UPC bar code from this package for a full refund or exchange. Thanks, Brad Sterl Founder. 1-888-519-5119. www.rusticcrust.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 8
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Sea Salt, Yeast, Honey, Basil, Soybean Oil.Warnings
Prepared in a facility that also processes cheese.UPC
00794716912107