Ahold World Menu Mushroom Risotto

Stove top directions: Appliance performance varies - adjustment to cooking time may be required: Serves 5-6. 1. Slice a quarter of a medium onion into small pieces and gently fry for about 5 minutes. 2. Add the contents of the bag and let it toast for a few minutes, stirring continuously. 3. Raise the heat to medium-high, add 1/2 cup of white wine and let it evaporate. 4. Lower the heat and add vegetable stock (about 4 cups), 1 cup at a time, stirring continuously. 5. Once the vegetable stock has been absorbed, allow risotto to sit for about 2-3 minutes. 6. Top with Parmesan cheese and serve. Controlled atmosphere. Store in a cool dry place.

Description

Ahold® World Menu Mushroom Risotto. Rich and flavorful Italian rice with mushrooms. Made with delicate but meaty porcinis and buttery, rich shiitakes. Imported from Italy. Amount and % daily value per serving: Calories 160. Low fat, 0.5g, 1%. Very low sodium, 10mg, 1%. Total carb 33g, 11%.

Other Description

Enjoy the savory, earthy flavor of our mushroom risotto - delicate but meaty porcinis and buttery, rich shiitakes are cooked with firm yet creamy carnaroli rice. Try this risotto on its own or as a side dish. Quality guaranteed or your money back. [email protected]. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 6

Energy	160
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	10 mg
Carbohydrates	33 g
Dietary Fiber	1 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Carnaroli Rice, Porcini Mushrooms* (Boletus Edulis and Related Group), Champignon Mushrooms*, Shiitake Mushrooms* (Lentinus Edodes), Parsley*, Leek*, Garlic*. *Dried.

Warnings

Produced in a facility that also processes peanuts, soy, tree nuts, milk, wheat.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267149870