USDA Meat Chuck Stew Meat Butcher Shop Beef Chuck


 

Directions

Safe handling instructions: This product was prepared inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave, keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

 

Description

Chuck Stew Meat Butcher Shop Beef Chuck.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Number Of Servings varied
Serving Sizes
Serving Size Full Txt 4 Ounce
Energy 310
Total Fat 25 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 60 mg
Carbohydrates 0 g
Protein 20 g
Daily Percent Of Iron 15
Daily Percent Of Vitamin B12 50
Daily Percent Of Vitamin B6 20
Daily Percent Of Vitamin Zinc 25

Ingredients

Beef.

UPC

00204293100007