Kineret Whole Wheat Challah Bread

Doubles in size when baked. Keep frozen. Baking instructions: 1. Remove product from package and leave at room temperature 5-6 hours. 2. Preheat oven to 330 degrees F. 3. Bake 35-45 minutes until golden brown. Quick rising method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip 1: To give your challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.

Description

Kineret Whole Wheat Challah Bread. Best wishes, Aunt Judith.

Other Description

718-389-3800.

Nutrition Facts

Serving Size: 1.5 oz

Servings per Container: 10

Energy	130
Total Fat	3.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	135 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Sugars	5 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Wheat Flour, Stone Ground Whole Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or less of Monoglycerides, Guar Gum, Corn Syrup Solids.

Warnings

Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.

Distributor

Blue & White Foods, LLC
Long Island City, NY 11101
718-389-3800

UPC

00070978005086