Goya Discos Para Empanadas
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Directions
Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. Can Goya® corned beef. 2 Tbsp. Goya® tomato sauce. 1 red pimiento, chopped. 3 Tbsp. water. 6 Goya® stuffed olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Description
Goya® Discos Para Empanadas. Dough for turnover pastries. 0g trans fat free. Paper between each disco.Other Description
www.goya.com. ©Goya Foods, Inc.Nutrition Facts
Serving Size: 1.0 disk
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes | |
| Serving Size Full Txt | 1 disk (40g) |
| Energy | 130 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Wheat Flour, Bleached, Bromated, Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Dough Conditioner (Whey (Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, and Potassium Bromate), Calcium Propionate.Warnings
Contains: Wheat and milk.Distributor
Goya Foods, IncSecaucus, NJ 07096 USA
www.goya.com
UPC
00041331090605