The Bake Shop Creme Cake Blueberry


 

Description

Blueberry Creme Cake. Bakery.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 9

Racc Amt
Energy 220
Total Fat 10 g
Saturated Fat 2 g
Cholesterol 40 mg
Sodium 160 mg
Carbohydrates 30 g
Dietary Fiber 0 g
Sugars 20 g
Protein 2 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Sugar, Enrich Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Liquid Soybean Oil, Water, Blueberries, Modified Cornstarch, Whey (Milk), contains 2 percent or less of: Salt, Leavening (Bak Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Nat and Art Flavors, Mono and Diglycerides, Calcium Carbonate, Calcium Sulfate, Sodium Phosphate, Part Hydrog Vegetable Oils (Cottonseed, Soybean), Lecithin, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Propionate and Potassium Sorbate (Preservatives), Calcium Acetate, Xanthan, Guar Gums, Nonfat Milk, Vegetable Gums, Polysorbate 60, Titanium Dioxide.

Warnings

Contains: wheat, eggs, milk, and soy. May contain traces of tree nuts.

UPC

00243569000009